Photographing food is trendy. Facebook, Twitter and others are full of hobby food photographers. With these tips, you stand out from the grey crowd and put your food in the limelight. Good images and twitter header maker templates allow you to customize the header for your food ads. With the easy-to-use templates available on Supportivekoala platform, you can create a food profile that will stand out from the rest.


Find a suitable place to photograph your food. It is best to use natural daylight. You should avoid the built-in flash of your camera. You directly aim at the food and the flash can create unsightly shadows and overexposed areas in the picture. It is easiest if you position a table near a window and use natural light. With a small reflector on the opposite side of the window, you can evenly illuminate your food so that half of the dish is not in the dark.

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Another important aspect is the decoration. The food on a plate is usually not enough. Find a suitable plate, tablecloth and/or cutlery for the meal. What initially seems trivial is important. Decoration and colour provide good contrast between the food and the surroundings.

Play with the depth of field

In any case, the background should be right. Make sure the background isn’t too busy. There shouldn’t be too many different shapes and colours to see. The depth of field depends on the sensor size of the digital camera and the largest possible aperture of your lens. The following applies; the larger the f-number, the sharper the background.

Drape food

Even if it seems reasonable to assume that the photographers’ food is shaped with paint, glue and other aids, professionals refrain from using “unnatural” aids. As soon as you prepare the food, you should think about the perspective that you want to photograph afterwards. Depending on you distribute the sauces or fruits and build towers. Or you choose a more flat structure for your dish. Drowning a schnitzel in the sauce is usually not a good idea. So, the advice here again; less is more.


Depending on how you have draped your food on the plate, a tabletop shot or a shot from the side can put your dish in the right light. There isn’t just one angle from which every subject looks good. The rule of thirds, according to which the picture is divided into three equal areas, or the golden ratio helps with orientation. Grid lines, which you can show on the display if you are not sure, offer good orientation.