In gastronomy and the hotel industry, the question of the best outdoor heating arises at the latest when temperatures drop. In principle, there are gas-operated radiant heaters and patio heaters as well as infrared heaters to choose from.

Why the infrared heater catering can be extremely useful for catering industry

Both infrared and gas radiant heaters provide efficient heat. So it is not surprising that hotels and restaurants rely on these two heating methods and that radiators and open fires for heating outdoor areas have become rather uncommon. Nevertheless, there are differences between infrared heaters and gas radiant heaters for gastronomy.

The fundamental difference between infrared and gas as a heating source is how the heat is emitted and how people perceive that heat. Gas heaters work with an open flame, such as a patio heater, and consume gas in the process. A combustion process takes place, for which natural or propane gas is required.

The heat in the outdoor area of ​​the hotel industry or gastronomy comes from the heated air. However, heat is already lost from the radiant heater to the guest. It takes some time for the area around the gas heater to warm up properly. Radiant heaters for gastronomy work differently. There is no heat loss to the air. In addition, you do not need gas to operate an infrared heater for the catering and hotel industry, just a power connection.

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Advantages of infrared heater for food and drink establishments

Infrared radiant heaters for the catering industry generate a heat that is perceived as natural. It is similar to that of the sun, in an uncomplicated manner and without using gas. This is more in line with a natural understanding of warmth and makes it feel cozy. Infrared heaters in the food and drink industry also mean cost savings with greater safety. These heaters can neither explode nor is there an open flame. In addition, infrared radiant heaters only need a few minutes to achieve their maximum output.