Living cuisine is a meat-free, dairy-free, gluten-free, sugar-free, natural and unprocessed way of eating. Simply put, it is a cuisine consisting of fruits, vegetables, nuts, seeds, and sprouts where nothing is heated above 118 degrees.
Additionally, many people experience physical benefits from eating a diet which includes living cuisine. Some people experience dramatic weight loss. Others may find relief from debilitating ailments such as cancer, diabetes, depression, gastrointestinal disorders, hepatitis, joint problems, fatigue, candidiasis, asthma, or autoimmune diseases (among others).
Although these statements have not been approved by the FDA, I can tell you from personal experience that living cuisine has helped me deal with at least a few of these issues.
Living cuisine. It's not just about carrot sticks and celery...
Featured in BUST magazine's 2012 Hoiday Shopping guide...
